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Crunchy HeartBeet Salad ♥️

This beautiful salad is easy to make and so delicious! If you like colorful and crunchy salads this is the one for you. We used Seedly Original Crumble but feel free to try this with your favorite Seedly Crumble.
Open a window, let some fresh air in, and make this recipe to really channel that fresh spring energy  🌱🥗. Don't forget to tag @eatseedly and  #SeedlyRecipes to get featured on our Instagram page!




  • 1 Bunch of Arugula

  • 2-3 celery sticks cut into 1/2" pieces

  • 1 large tomato cut into chunks

  • 1/4 raw beet shaved

  • 1/2 cup Seedly Original Crumble (or your favorite Seedly Crumble)


  • 1/8 cup Extra Virgin Olive Oil

  • 1/8 cup balsamic vinegar

  • 1 tbsp Mirin (sub rice wine vinegar and a pinch of sugar)

  • 1 tspn Seedly Butter (coming soon!)

  • Salt + Pepper to taste







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